Rotating Shifts & Rotating Days Off
General Purpose:Proficient in all aspects of the plant and different plant duties.
Responsible to relief different job duties of the plant such as: Milk receiver, Vat operator, Table operator, Molder operator, Brine room attendant, Packaging lead.
Responsible to learn all production, packaging, sanitation, and whey plant jobs and responsibilities.
Job Duties and Responsibilities:
All Vat Operator duties and responsibilities
All Table Operator duties and responsibilities
All Cook/Operator duties and responsibilities
All Milk Receiver duties and responsibilities
All Loader Operator duties and responsibilities
All Production Lead Person duties and responsibilities
All Scale Operator duties and responsibilities
All RO Operator duties and responsibilities
Recon Attendant responsibilities
Perform any other duties as required to run a safe, sanitary and efficient operation
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
Responsible for monitoring and taking corrective actions when necessary for a critical controlpoint as part of the plant HACCP plan
Ensure that all documentation is done correctly and turned in promptly
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.
Other duties may be assigned as required
Pay
Competitive pay - $25.
00 to $28.
00 per hour based on experience
Rate includes $1.
00 shift differential for hours worked between 6 PM and 6 AM
Paid Overtime
Hiring Bonus $1,500.
00
BENEFITS
Medical
Dental
Vision
401k Employer Match
Life Insurance – Company Paid
AD&D, STD and LTD - Company Paid
144 hours of Paid Vacation
Paid Holidays
Paid Sick Time
Requirements:
Minimum Requirements:
Education and Experience
High School Diploma or GED preferred but not required
Must have previous work experience in a cheese manufacturing facility
Must be able to obtain Weighers/samples license
Must be able to obtain Pasteurization license
Knowledge, Skills and Abilities
Must have basic math skills
Basic computer knowledge
Basic SAP knowledge
Must be able to read, write and speak English
An Equal Opportunity Employer
Compensation: $25.
00 to $28.
00 per hour
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